The Kenyang Restaurant defines The Kasturi’s culinary experience, named for the luxuriant satisfaction of a well-sated appetite. Located in the main building, it offers guests the choice of dining within its elegant air-conditioned interior or outdoors on the breezy verandah overlooking the resort’s main pool and surrounding decks. The menu celebrates Malaysia’s rich tapestry of culinary influences, drawing inspiration from the East Coast’s coastal traditions and the diverse flavours that define the nation’s gastronomic heritage.
Dine
Kenyang
Restaurant
The cuisine reflects the local abundance — fresh seafood, farm-grown herbs, and seasonal produce sourced from nearby villages. Signature dishes such as nasi dagang, ayam percik, and keropok lekor showcase the region’s unique blend of Thai and Malay flavours. Every plate tells a story of place and culture, lovingly crafted by our talented chefs, who are happy to tailor menus to guests’ preferences.
Ketumbar
Lounge
For lighter fare and refreshing drinks, the Ketumbar Lounge offers a more casual yet equally refined experience. This inviting café-bar serves light meals, cocktails, and afternoon refreshments in a relaxed setting — whether in the air-conditioned lounge, on the open verandahs, or by the poolside.
Private Dining
For moments of intimacy and exclusivity, The Kasturi extends its culinary artistry to private dining experiences. Guests may indulge in a bespoke beach barbecue beneath the stars or savour an in-villa meal crafted by our chefs, enjoying exceptional cuisine within the privacy and comfort of their own retreat.
